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Finally!  An entire episode that represents some of the best of the Washington area’s foodshed.  From Maryland blue crabs to organic and humanely raised meats from Ayrshire Farms, this week viewers got a chance to see the kind of local bounty that we enjoy in and around Washington.

No political puns in the challenge, though there may have been a comment or two about getting crabs, because most chefs are just grown-up fifteen year-old boys.  No “official Washington” guest judges: instead, an honest-to-goodness chef from one of the area’s most famous restaurants. And no flags-and-Americana backdrop, though Ayrshire is hardly your average working farm.

If past seasons are precedent, we’ll probably want to enjoy this while it lasts.  Host cities are rarely more than a backdrop for the challenges, and there are too many DC celebrities (Speaker Pelosi! Joe Scarborough! Buzz Aldrin?) yet to appear whose names were leaked in the preseason press release.

After the jump, we’ve got details on who, where and what you saw this episode as well as a suggestion for a great place to get all-you-can-eat blue crabs. (more…)

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