In honor of Earth Day, local bloggers FoodieTots and Arugula Files have organized something they’re calling “Blog for the Bay.” It’s an effort to support clean water in the Chesapeake and to urge the EPA to move forward on Bay clean-up efforts. They’re also encouraging anyone who’s interested to sign the Chesapeake Bay Foundation’s petition.
As part of the project, we here at Capital Spice are happy to share one of our favorite things about the Chesapeake: Chris’ Marketplace and their delicious crabcakes!
If you’ve ever walked through the Dupont Circle or the Penn Quarter FreshFarm Market, chances are you’ve been drawn to Chris Hoge’s stand. It’s a simple setup – just a few tables and coolers with a pair of butane stoves and a dry-erase board – but it’s been known to draw lines of people queued up to enjoy some of Chris’ delicious seafood specialties. Chief among them are his jumbo lump crab cakes, made from Chesapeake Bay blue crabs.
It should come as no surprise that Hoge knows what he’s doing: he captained a commercial fishing boat for a time before settling into his current role as a vendor of “value added seafood products.” With his connections to top-quality wholesalers and his knack for bringing out the natural flavors of his raw materials, his crabcakes (not to mention his shrimp refresco and his empanadas) put the competition to shame.
Details on where and when to find Chris – and what makes his crabcakes and other seafood dishes so damn addictive – after the jump. (more…)