Entries tagged with “Barracks Row”.
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Wed 14 Dec 2011
If you haven’t finished your holiday shopping yet, you don’t need us to remind you that you’re running out of time. Hanukkah begins at sunset next Tuesday, and Christmas Day is just a few days behind that. Unless you’re willing to pay for express shipping, most online retailers won’t guarantee delivery in time for the holidays at this point.
Fortunately, you’ve still got plenty of time to shop if you Think Local First. We’ll save the pitches about supporting the local economy and encouraging eclectic and diverse retail options for another time…right now, all you need to think about is the fact that you can buy your last-minute gifts right up until the Night Before Christmas if you shop in-store.
Stumped for gift ideas? If you’re shopping for someone who loves cooking, eating or drinking in the Washington area, we’re here to help. From now until Christmas Day we’ll be offering twelve of our favorites – some old, some new, all tasty. We’re starting off with a delicious source for sweet treats on Barracks Row:
On the first day ’til Christmas, my true love gave to me…a Caramelized Pear and Goat Cheese macaron from the Sweet Lobby!
The siblings, originally from Trinidad, are both graduates of MIT with degrees in engineering…not your average patissier‘s background. Winnette fell in love with macarons and French pastry while in Paris, and she has been applying her scientific training to perfecting her recipes ever since. When the opportunity came to open their own shop on Barracks Row, these Hill-dwellers jumped at the chance.
While their technique and attention to detail are traditional, some of the flavors that the Sweet Lobby works into their macarons are anything but ordinary. Think black sesame pumpkin, hazelnut praline salted caramel (yes, all those tastes are in one macron) and chili-spiked chocolate. The little treats are sold individually or in stylish orange-and-cocoa boxes of 4, 16 or even 40!
Despite (or possibly because of) their delicate texture and air of refinement, it’s highly unlikely that macarons will ever supplant cupcakes as DC’s go-to sugar fix. Thankfully, the Sweet Lobby has you covered on the cakier front, as well. With buttercream frosting (on most) and cake that is moist and dense, they’ll go toe-to-toe with almost any DC cupcake contender.
Since opening in June, the Sweet Lobby has been establishing a reputation as a go-to source for some of the most delicious macarons this side of the Seine. The complex little pastries, with their brittle shells and near-liquid interiors, demand a perfectionist’s touch. Fortunately for us, the Sweet Lobby has Winnette and Timothy McIntosh.
And as if the cupcakes and the macarons weren’t enough for such a small space, the McIntosh siblings sell madeleines and shortbread in several flavors. They’ve also created Steep, a line of custom blended loose-leaf teas. Work with the Sweet Lobby staff and you’ll be sure to find a gift combination that works for your loved one.
The flavors of both the macarons and the cupcakes change daily, so you’ll want to check in with them via Facebook or Twitter to get the latest update. Prices are better than many competitors’, with cupcakes selling for $2.75 and macarons go for $1.75 each.
The Sweet Lobby
404 8th St., SE
Wed 2 Feb 2011
Curse you, Ted.
You’ve turned the normal order of things upside down with your diner-like offer of “breakfast any time.” How are we to know when to go to work and when to go home if we can stop in for bacon and eggs at any hour of the day?
And sweetening the deal with homemade versions of classic breakfast pastries? That’s just unfair. Are you trying to keep us from ever looking at your lunch and dinner menus?
It certainly seemed that way when I stopped in to Ted’s Bulletin the other day. It was lunchtime, sure, but that didn’t stop me from zeroing in on the breakfast menu. I couldn’t help it – I grew up in New Jersey, and there it’s your God-given right to order an omelet and a side of disco fries* at any hour of the day. Besides – it didn’t seem right to order a burger with a “pop tart” on the side, and I’d heard far too many rave reviews of the frosted treats to not try one myself.
A taste of Ted’s breakfast menu – whenever you choose to order it – after the jump. (more…)
Mon 22 Nov 2010
Photo courtesy Zest Bistro
This weekend, CHAMPS (Capitol Hill’s Chamber of Commerce) held their second annual “Hilly” awards honoring local businesses on the Hill and H Street, NE. A few days earlier, I had back-to-back conversations about Barracks Row and the changes it has seen in the past decade. The combination made me realize just how many new restaurants I’ve been visiting on 8th Street in the past few months.
Of the contenders, the one I’ve found myself drawn to most often is Zest Bistro. The decor is clean and bright. The food delivers consistently. But it’s the service that makes me most comfortable suggesting Zest for a working lunch over and over.
Zest is located at the far south of Barracks Row, literally across the street from the Marine Corps barracks. As such, it’s a bit removed from the recent explosion of new establishments closer to the Metro and Eastern Market. It’s well situated to appeal to crowds coming from Nationals Stadium after a game, but you’ve got to be seeking it out if you’re coming from the north. And you should.
What sets Zest apart (besides geography) after the jump. (more…)
Wed 10 Nov 2010
The amazing retro-airline ticket menu at DC-3
When I say “hot dog,” what do you picture? The frank and the bun are pretty much universal, but what else is on there – did you “drag it through the garden?” Are there poppy seeds on the bun (or could it even be a pretzel roll)? Is the dog long and thin, like the ones they offer at Nathan’s on Coney Island, bright red like a Kayem, or is it more like a sausage? Did you reflexively go to a half-smoke from Ben’s Chili Bowl?
We don’t tend to think about these regional differences when we’re grilling on the Fourth of July, but there’s a wide world of wieners out there as you make your way from coast to coast. Starting
tomorrow today, you can eat your way from Maine to California without ever leaving Barracks Row, as DC-3 opens for business at 11 AM.
This new fast-casual concept from the guys who brought you Matchbox and Ted’s Bulletin is banking on hot dogs as the next big thing. But don’t think of DC-3 as a sit-down street cart or even a direct competitor to Ben’s. With their complete commitment to a “vintage aviation” concept that starts with a Douglas Commercial-3 (get it?) propeller on the wall when you enter and continues all the way down to the ticket-jacket menus, DC-3 is a full-on restaurant that just happens to focus on hot dogs from across the country.
We’ve been talking with the team for months now – after a friend heard us raving about Chicago’s Hot Doug’s he tipped us off to this work-in-progress. When Ted’s launched with a DC-3 teaser on the newsprint menu, we smiled and eagerly awaited the arrival. Now the wait is over.
A “taxi down the runway” look at what you’ll be able to order after the jump. (more…)
Fri 8 May 2009
Mother’s Day is around the corner and for those of you lucky to have moms in town (or visiting for the weekend) you may be thinking about Mother’s Day brunch and a fun activity she’ll love. Here are four distinct ways you can celebrate Mother’s Day, based on your own mom’s interests.
Kick off your Sunday on Barracks Row with a Bloody Mary (oooh, celery foam) or a violet champagne (sparkling wine made with a dollop of lavender simple syrup) in the al fresco sunshine at Belga Cafe,. Belga Cafe offers a fresh twist on Belgian food and one of our favorite brunches in DC. The menu is weighted equally between sweet (waffles with caramelized apples and cinnamon), savory (warm goat cheese waffle with roasted tomato), eggy, and lunch options for those non-breakfast eaters out there. True to its Belgian roots, Belga Cafe takes its strong Belgian beer selction a step further by offering a beer cocktail menu. We love Belga for the variety, good service and unique offerings. Itty Bitty Bitter Betty loves it because it’s one of the few places in town she can order beer before noon and no one gives her a second glance for it. To each her own. After brunch, take mom to some of the eclectic independent shops on Barracks Row like Hill’s Kitchen, Chateau Animaux and then across Pennsylvania Avenue to check out the goods at Eastern Market.
514 8th St SE
Washington, DC 20003
Art-loving mothers in DC are in for a never-ending stream of opportunities. Take her off the beaten Smithsonian path to DuPont Circle, where out-of-town moms will have a chance to marvel at world-class pieces, small galleries and gorgeous turn-of-the-century architecture. Kick things off at Teaism with a light breakfast and your choice of teas in an environment unique to DC. If your mom is also a history buff, take her on a walking tour of DuPont, featuring stories from DC’s Gilded Age and a peek at DuPont’s hidden Spanish steps. Cap off your walk with a trip to Kramerbooks - one of the few independent bookstores left in DC – then head over to The Phillips Collection to take in a few masterpieces. While you’re there, be sure to check out This Is Not That Cafe, a living, inhabitable art installation in the museum that doubles as a cafe.
Two more Mother’s Day recommendations after the jump! (more…)
Mon 6 Apr 2009
When Finn MacCool’s closed toward the end of last year, quite a few people were sad to see it go – but odds are very few of them were mourning the menu. Finn had a reputation as a great place to go and throw back a few beers; it never really aspired to be much more than a pub with a few decent dishes on the menu.
But what a difference three months make! Starting at lunchtime today, Finn MacCool’s will be replaced by the new Molly Malone’s. We had the opportunity to sit down with owner and operator Xavier Cervera to talk about what would distinguish Molly Malone’s from its predecessor and to get a sneak peek at what the new saloon would look like when it opened.
Cervera is also the owner of Lola’s Barracks Bar and Grill next door (which replaced Tapatinis last year), where he informed us that he ends up turning away between 100 and 250 potential guests on any given night due to the much smaller space’s constraints. He hopes Molly Malones will quickly become a go-to destination for the overflow crowd at Lola’s, and he has put a great deal of effort into creating a menu that will help to bring in food-lovers as well as pub-crawlers.
Details on the new space and menu, the secret to a three-month turnaround, and plenty of photos after the jump. (more…)
Fri 5 Dec 2008
If you’ve been holding your breath waiting for the new Matchbox to open (I know I’m not the only one…), you can let it out. The wait is over, and tonight’s the night.
After two evenings of ’friends and family’ service, giving their staff a chance to work through some of the usual glitches that attend the opening of a new space, the Barracks Row location will open its doors at 5 PM tonight for their first official night of service. They’re going to save a fortune on Windex now that we can stop pressing our noses up against the stylish wood-and-glass doors and windows, hoping to sneak a peek inside.
Fans of the original Chinatown location will feel right at home as they walk into the new space, located at 521 8th Street, SE. The owners have made a conscious effort to recreate as much of the H Street location’s vibe as possible. Like the original when it first opened, this Matchbox offers fewer than 150 seats (though more will be coming when the weather turns warmer, as they plan to develop an outdoor patio area). Both sites will serve identical menus. They even worked with the same contractors, using the same materials, to make sure the Barracks Row location looked the same as the original.
The inside scoop from owner Drew Kim and a few more photos to tide you over until dinner after the jump. (more…)