Tue 19 Apr 2011
It’s still “tomorrow morning” somewhere, right?
Thanks for your patience as we set up a system to select our winners at random. Each of these commenters will receive a copy of David Lebovitz’s “The Sweet Life in Paris,” and we’re going to take advantage of their culinary tweets to try out each recipe. Watch for our results…on Twitter, of course!
And the winners are:
Molly: “Split best croissant, add dark choc square, marshmallow, pinch of fleur de sel in middle. Grill until melty. Parisian s’more!”
French Twist DC: “Oh, and a recipe of course. It’s an original perfected over years of making crepes. Crepes: 2 1/2 cups of flour, 1/2 tsp salt, 6 eggs, 2 tbps vegetable oil, 1 1/2 cup of milk & 1 1/2 cup of lager beer. Combine & cook in pan!”
MagneticDynamo: “Toast baguette & spread w/brie. Chop up strawberries, then add balsmc vinegar, sugar and torn basil. Spread strawberry mix over bread.”
Thanks again to everyone who participated in the contest – we’ll be doing a few more of these in the near future so there will be more opportunities for those who didn’t win this time around.
And be sure to check back with us soon as we unlock the secrets of baking baguettes courtesy of the master bakers at Paul.