Wed 14 Dec 2011
If you haven’t finished your holiday shopping yet, you don’t need us to remind you that you’re running out of time. Hanukkah begins at sunset next Tuesday, and Christmas Day is just a few days behind that. Unless you’re willing to pay for express shipping, most online retailers won’t guarantee delivery in time for the holidays at this point.
Fortunately, you’ve still got plenty of time to shop if you Think Local First. We’ll save the pitches about supporting the local economy and encouraging eclectic and diverse retail options for another time…right now, all you need to think about is the fact that you can buy your last-minute gifts right up until the Night Before Christmas if you shop in-store.
Stumped for gift ideas? If you’re shopping for someone who loves cooking, eating or drinking in the Washington area, we’re here to help. From now until Christmas Day we’ll be offering twelve of our favorites – some old, some new, all tasty. We’re starting off with a delicious source for sweet treats on Barracks Row:
On the first day ’til Christmas, my true love gave to me…a Caramelized Pear and Goat Cheese macaron from the Sweet Lobby!
The siblings, originally from Trinidad, are both graduates of MIT with degrees in engineering…not your average patissier‘s background. Winnette fell in love with macarons and French pastry while in Paris, and she has been applying her scientific training to perfecting her recipes ever since. When the opportunity came to open their own shop on Barracks Row, these Hill-dwellers jumped at the chance.
While their technique and attention to detail are traditional, some of the flavors that the Sweet Lobby works into their macarons are anything but ordinary. Think black sesame pumpkin, hazelnut praline salted caramel (yes, all those tastes are in one macron) and chili-spiked chocolate. The little treats are sold individually or in stylish orange-and-cocoa boxes of 4, 16 or even 40!
Despite (or possibly because of) their delicate texture and air of refinement, it’s highly unlikely that macarons will ever supplant cupcakes as DC’s go-to sugar fix. Thankfully, the Sweet Lobby has you covered on the cakier front, as well. With buttercream frosting (on most) and cake that is moist and dense, they’ll go toe-to-toe with almost any DC cupcake contender.
Since opening in June, the Sweet Lobby has been establishing a reputation as a go-to source for some of the most delicious macarons this side of the Seine. The complex little pastries, with their brittle shells and near-liquid interiors, demand a perfectionist’s touch. Fortunately for us, the Sweet Lobby has Winnette and Timothy McIntosh.
And as if the cupcakes and the macarons weren’t enough for such a small space, the McIntosh siblings sell madeleines and shortbread in several flavors. They’ve also created Steep, a line of custom blended loose-leaf teas. Work with the Sweet Lobby staff and you’ll be sure to find a gift combination that works for your loved one.
The flavors of both the macarons and the cupcakes change daily, so you’ll want to check in with them via Facebook or Twitter to get the latest update. Prices are better than many competitors’, with cupcakes selling for $2.75 and macarons go for $1.75 each.