Thu 28 Mar 2013
EDITOR’S NOTE: We received a review copy of The New Jewish Table and were impressed with the way Chef Todd Gray and Ellen Kassoff Gray had successfully updated so many of the traditional dishes we recognized in ways that incorporated lighter, fresher flavors. When they followed it up with an invitation to observe the Passover Seder with them, we wanted to make sure that we were able to truly compare charoset to charoset, so we asked our friends and frequent Capital Spice contributors to attend and let us know how the Grays’ Passover compared with the ones they’ve observed with their families over the years.
Monday night, the Bacon Terrorist and Itty Bitty Betty attended a special Passover Seder hosted by Todd Gray and Ellen Kassoff Gray at their Equinox restaurant to celebrate the launch of their cookbook, The New Jewish Table. The night highlighted three items from the book’s suggested Passover menu encapsulating the Grays’ seasonality-first philosophy as they bring treasured Jewish classics into the twenty-first century.
Why was this night’s dinner different from all other Seders? Find out after the jump. (more…)