For the record, kometsuna is a Japanese spinach. Who knew??
Thu 23 May 2013
When we get our CSA full of greens I’ve never heard of
Posted by capitalspice under Cooking at Home
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Tue 7 May 2013
When we learned Johnny Monis was named James Beard Best Chef MidAtlantic
Posted by capitalspice under Food News and Gossip
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Congratulations to the chef of two of our favorite DC restaurants!
You can check out the full list of winners here.
Mon 1 Apr 2013
When I Rush To Jump Onto A Train Then Realize It’s the Wrong Way
Posted by capitalspice under Uncategorized
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Sat 30 Mar 2013
Peep Wars
Posted by capitalspice under Cooking at Home
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In honor of Easter, we’re reposting a seasonal favorite – Peep Wars!
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Cake Wars. 
Iron Chef.
Last Restaurant Standing.
Let’s face it: we are obsessed with food battles. This time of year there is no better food battle than Peep Wars. And ulike the showdowns listed above, Peep Wars can actually happen in your very own kitchen. Or – if you’re very lucky – the kitchenette in your company’s office.
The thrill of Peep Wars was spilled to me by Jocko, a former co-worker, lifetime long distance runner, and microwave experiment enthusiast. Peep wars is marshmallow jousting for your microwave. Anyone who has attempted a s’mores without the benefit of open flame has probably learned that marshmallows expand in the microwave. Add well-placed toothpicks to the equation and suddenly you have a nail biting duel on your hands.
Like all great ideas, Peep Wars’ brilliance lies in its simplicity.
Step 1: Select Peeps. For these purposes, chicks are better than bunnies. It will also be easiest if you select two different colors. I picked up pink and green, because I’m gangsta like that.
Step 2: Put two Peeps on a plate, facing each other, no more than 1 inch apart. Insert toothpicks into Peep bellies.
Step 2a: Try not to giggle that the Peeps now look like a prelude to movie night at UMD.
Step 3: Insert into the microwave for 1 minute and cheer your color on!
As the Peeps expand, they ooze and waver and shift until eventually the spear of one Peep impales the other, causing
abject deflation. The toothpick placement is really clutch here. Insert it too high and it’ll miss the mark. Too off center and it could veer in the completely wrong direction, ensuring your Peep defeat.
The terms of your Peep War may vary. Maybe its for bragging rights, or cash. Or you could go Pacific Island-style and devour the remains of your Peep opponent. Warm, sugary marshmallow may be one of the most delicious victory dinners ever known.
But before you dive in, heed these wise words from Jocko, the Peep Wars general: “Never, and I mean NEVER, use the sugar-free Peeps. Your microwave will never smell the same.”

Sat 30 Mar 2013
When Baby Spice Wakes Us Up at 5 am on the Weekend
Posted by capitalspice under Uncategorized
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Fri 29 Mar 2013
Driving Through Adams Morgan on Friday Night
Posted by capitalspice under Restaurant Reviews
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Fri 29 Mar 2013
When I’m Going to Buy a Salad, then See My Favorite Food Truck
Posted by capitalspice under Eat Local
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Thu 28 Mar 2013
The New Jewish Table: Passover Seder with Chef Todd Gray at Equinox
Posted by capitalspice under Cooking at Home, Dinner Parties, Eat Local, Food for Thought, Foodie Book Reviews
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EDITOR’S NOTE: We received a review copy of The New Jewish Table and were impressed with the way Chef Todd Gray and Ellen Kassoff Gray had successfully updated so many of the traditional dishes we recognized in ways that incorporated lighter, fresher flavors. When they followed it up with an invitation to observe the Passover Seder with them, we wanted to make sure that we were able to truly compare charoset to charoset, so we asked our friends and frequent Capital Spice contributors to attend and let us know how the Grays’ Passover compared with the ones they’ve observed with their families over the years.
Monday night, the Bacon Terrorist and Itty Bitty Betty attended a special Passover Seder hosted by Todd Gray and Ellen Kassoff Gray at their Equinox restaurant to celebrate the launch of their cookbook, The New Jewish Table. The night highlighted three items from the book’s suggested Passover menu encapsulating the Grays’ seasonality-first philosophy as they bring treasured Jewish classics into the twenty-first century.
Why was this night’s dinner different from all other Seders? Find out after the jump. (more…)
Sat 23 Mar 2013
When We Have a Babysitter on Saturday Night
Posted by capitalspice under Wow, You Need Booze!
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Fri 22 Mar 2013
Spotting Tom Sietsema In the Same Restaurant
Posted by capitalspice under Meet a Foodie, Restaurant Reviews
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